Dinner

“We serve local and organic mixed greens along with daily-delivered fresh seafood”

Served from 4:00pm - Close

 

APPETIZERS

Assorted Cheese Platter Served with Brie cheese, smoked gouda, Marcona roasted almonds, walnuts and crostini’s. 13.75
Fresh Burrata Cheese Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil. 15.75
Sizzling Prawns Fresh Shrimp sautéed in a Garlic, Olive Oil and chili flake. 16.75
Crispy Zucchini Cakes Served with marinated cucumber & mint yogurt. 11.75
Calamari Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli. 18.75
Bruschetta Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil. 9.75
Steamed Mussels Served with garlic bread. 19.75
Bocce Balls Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection. 13.75

 

Dinner Salads and Soup

SOUP OF THE DAY Creamy Roasted Butternut Squash Garnished with Pumpkin Seeds. 8.75
Venti Garden Organic mix greens, red onion, cherry tomatoes and homemade croutons with champagne vinaigrette dressing. 10.75
Beets Salad Served with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing. 11.75
Greek Salad Cucumbers, Roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette. 11.75
Octopus Salad Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and Kalamata olives with a lemon vinaigrette dressing. 14.75
Greens & Apples Crisp garden lettuce topped with gorgonzola cheese crumbles, walnuts, cranberries, granny Smith apples served with Vidalia dressing. 11.75
Classic Caesar Crisp romaine lettuce, parmesan and toasted croutons with our homemade Caesar dressing. 10.75

 

CHEF’S SPECIALS

Signature Entrees

Grilled Rabbit Served with carrots, fennel in chef’s special sauce. 37.00
Fresh Wild Corvina Seabass Filet Puttanesca Pan seared bass served with polenta, asparagus and Kalamata olives in a puttanesca sauce. 35.00
Pan Roasted Duck Breast and Winter Squash Risotto Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce. 26.75
Halibut – Pan seared Halibut served over puree cauliflower mixed with asparagus, buck choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.
vinaigrette.
29.75
Mediterranean Salad with Sea Bass

Pan seared sea bass, farro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, Meyer lemon vinaigrette, and cherry tomato, garnished with sweet potato shavings.

29.75
Filet Mignon Filet mignon in a red wine reduction served with broccolini and a risotto cake filled with blue cheese. 42.00
Grilled Lamb Chops Served in a lemon vinaigrette sauce with Swiss chard, and roasted potatoes. 31.75
Grilled Salmon Served with sautéed spinach, wild rice and vegetables 28.75
Braised Short Rib In a light wine sauce. Served with polenta and seasonal fresh cut vegetables. 28.75
Succulent Seared Scallops Served on a bed of roasted corn, mushroom, basil, bacon, and spinach topped with grilled asparagus and roasted potatoes 26.75
Chicken Marsala Chicken breast sautéed in Marsala wine over mashed potatoes with grilled vegetables. 22.75
Seafood Paella – a take on Spanish Style Paella Arborio with Saffron, Prawns, Clams, Mussels, Sausage, Scallion and Parsley 24.75
Chicken and Sausage Paella - a take on Spanish Style Paella Arborio with Saffron, Chicken, Sausage, Bell Peppers and Cilantro 21.75
Pesto Tortellini Sun-dried tomatoes and fresh spinach, in a light Pesto cream sauce topped with smoked Gouda cheese, baked in oven. 19.75

Pasta

Linguine al Portofino Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce. 25.75
Fettuccini Carbonara Pancetta (Italian bacon), mushrooms, green peas, and tomatoes in creamy Alfredo sauce. 19.75
Penne Pasta Grilled chicken breast, onions, and tomatoes sautéed in a chipollini cream sauce. 18.75 Substitute Prawns 23.75
Angel Hair Pasta Tossed with Roma tomato, fresh basil and garlic. 17.75 Add Prawns 23.75 Add Salmon 27.75
Fettuccini Alfredo With mushrooms, young zucchini strips in Alfredo sauce. 16.95 Add Chicken 19.95 Add Prawns 23.75
Tagliolini with Prawns & Zucchini Prawns, young zucchini strips, and garlic sautéed in olive oil and white wine. 22.75
Spaghetti Bolognese Spaghetti pasta in our traditional meat sauce. 18.95

* May contain raw or undercooked food products.

 

Lasagna With meat sauce, mozzarella and provolone cheeses. 18.95
Mushroom Ravioli With Roma tomatoes and fresh spinach, in a light Marsala cream sauce. 21.95
Spaghetti with Clams Spaghetti with Clams – Tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice. 21.75
Linguine Pescatore Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce. 26.75
Penne Francesca Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta. 23.75
Linguine Leonardo Grilled chicken breast and fresh spinach in a luscious caper sauce. 21.75
Scallops & Fettuccini Seared jumbo scallops with lemon, thyme, tomatoes, arugula, white wine, butter sauce over fettuccini pasta. 22.75

HAND CRAFTED THIN CRUST Personal PIZZAS $17.75

Arugula and Prosciutto Pizza Red onion, Parmigiano-Reggiano cheese, mozzarella cheese, drizzled with olive oil.
Mushroom Pizza Sautéed assorted wild mushrooms, fresh thyme, goat cheese & truffle oil.
Margherita Mozzarella, tomatoes, fresh basil, and olive oil.
Sausage and Honey Pizza Made with tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers, and fresh basil.

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