Lunch

“We serve local and organic mixed greens along with daily fresh seafood”

APPETIZERS

Fresh Burrata Cheese Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil. 13.75
Sizzling Prawns Fresh Shrimps sautéed in a Garlic, Olive Oil and chili flake. 14.75
Crispy Zucchini Cakes Served with marinated cucumber & mint yogurt. 11.75
Calamari Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli. 16.75
Bruschetta Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil. 9.75
Steamed Mussels Served with garlic bread. 17.75
Bocce Balls Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection. 12.75

ZUPPA

Minestrone A hearty Italian vegetable soup. C/5.75 B/ 8.75
DEL GIORNO Please ask your server for details. Please ask your server for details.

SIDE DISHES

Grilled Asparagus 8.75
Mashed Potatoes 6.75
Garlic Bread 6.75
Italian Meatballs (4) 9.75
Sautéed Spinach 7.75
Grilled Vegetables 7.75

Salads

Add Chicken Breast - $4.75 Prawns - 5.75-Salmon - $6.75

Venti Garden Butter lettuce with organic mixed greens, shaved funnel, red onions, cherry tomatoes and toasted pecans with champagne vinaigrette dressing. 12.75
Greek Salad Made with cucumbers, roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette. 13.75
Greens & Apples Organic mix greens, topped with gorgonzola cheese crumbles, walnuts, cranberries, granny Smith apples and poppy seed dressing. 13.75
Mango Arugula topped with fresh diced mango, dried cranberries, crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing. 13.75
Beets Salad Served with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing. 13.75
Blackened Ahi Tuna Seared rare - sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over Organic mix greens. 18.75
Classic Caesar Crisp romaine lettuce, parmesan and toasted croutons with our homemade Caesar dressing. 12.75
Spinach Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, walnuts, cranberries and red onion served with raspberry vinaigrette. 14.75
Prawn Salad Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing. 17.75

CHEF’S SPECIALS

Grilled Salmon Served with sautéed spinach wild rice and vegetables 23.75
Braised Short Rib In a light wine sauce. Served with Polenta and seasonal fresh cut vegetables. 24.75
Succulent Seared Scallops Served on a bed of roasted Corn, mushroom, basil, bacon, and spinach topped with grilled asparagus and roasted potatoes 23.75
Chicken Skewers Served with wild rice mixed with vegetables. 18.75
Lamb Skewers Ground lamb skewers with a side Greek salad. 19.75
Chicken Marsala chicken breast sautéed in Marsala wine over mashed potatoes with grilled vegetables. 19.75
Seafood Paella A take on Spanish Style Paella Arborio with Saffron, Prawns, Clams, Mussels, Sausage, Scallion and Parsley 21.75
Chicken and Sausage Paella A take on Spanish Style Paella. Arborio with Saffron, Chicken, Sausage, Bell Peppers and Cilantro. 19.75

Pasta

There are over 200 different pasta shapes in Italy with three times as many recipes to go with them… We think it’s time to try them all!


Linguine al Portofino Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce. 23.75
Fettuccini Carbonara Pancetta (Italian bacon), mushrooms, green peas, and tomatoes in creamy Alfredo sauce. 18.75
Penne Pasta Grilled chicken breast, onions, and tomatoes sautéed in a chipollini cream sauce. 17.95 Substitute Prawns 19.75
Angel Hair Pasta Tossed with Roma tomato, fresh basil and garlic. 16.75 Add Prawns 19.75 Add Salmon 22.75
Fettuccini Alfredo With mushrooms, young zucchini strips in Alfredo sauce. 15.95 Add Chicken 17.95 Add Prawns 19.75
Tagliolini with Prawns & Zucchini Prawns, young zucchini strips, and garlic sautéed in olive oil and white wine. 19.75
Spaghetti Bolognese Spaghetti pasta in our traditional meat sauce. 18.95

Spaghetti & Meatballs in Venti marinara sauce. 18.75
Cheese Tortellini in our own special spicy rosetto sauce. 16.95
Lasagna With meat sauce, mozzarella and provolone cheeses. 18.95
Mushroom Ravioli With Roma tomatoes and fresh spinach, in a light Marsala cream sauce. 18.95
Spaghetti with Clams Spaghetti with Clams – Tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice. 19.75
Linguine Pescatore Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce. 23.75
Penne Francesca Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta. 19.75
Linguine Leonardo Grilled chicken breast and fresh spinach in a luscious caper sauce. 18.75
Scallops & Fettuccini Seared jumbo scallops with lemon, thyme, tomatoes, arugula, white wine, butter sauce over fettuccini pasta. 19.75

HAND CRAFTED THIN CRUST PIZZAS

* Add or subtract any toppings for no additional charge. Excludes seafood.

Margherita Mozzarella, tomatoes, fresh basil, and olive oil. 15.75
Sausage and Honey Pizza Italian sausage, roasted green peppers, and caramelized onions 15.75
Sausage, Peppers and Onion Fresh pears, gorgonzola, mozzarella, walnuts and honey. 15.75
Evening in Roma Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest. 15.75
Nero’s Fiddle Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest. 15.75
Sofia’s Choice Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey. 15.75
Grande Max Pepperoni, meatballs, bacon, sautéed mushrooms, garlic, and black olives. 15.75
Legally Blonde A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms. 15.75
Three Cheese & Pancetta

Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil (Venti red sauce optional)

15.75
Spicy Chicken

Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. (Venti red sauce optional).

15.75
Siciliano

Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes.
(Venti red sauce optional)

15.75

SANDWICHES

Served with our specialty salad

Grilled Ribeye Steak Sandwich Topped with provolone cheese, onions, lettuce, and tomato on toasted ciabatta with a side of French fries. 18.75
Salmon Sandwich Topped with provolone cheese, onions, lettuce, and tomato on toasted ciabatta with a side of French fries. 19.75
Venti Meatball Covered with Venti sauce, melted provolone cheese, on a ciabatta roll, served with our specialty salad. 14.75
California Fresh Italiano ciabatta, roast turkey breast, provolone cheese, avocado, red onion, lettuce, tomato, and pesto mayo with our specialty salad . 12.95
Pollo e Mozzerella con Prosciutto Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella, and Venti spread includes our specialty salad 13.75
Italian Salami and Black Forest Ham Italiano ciabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette and our specialty salad. 13.75
The Vegetarian Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto on a fresh ciabatta roll, includes our specialty salad. 12.75
Venti Grilled Chicken Roasted peppers, provolone cheese, baby greens, and tomato served with our specialty salad. 14.75
Venti Mozzarella Caprese Mozzarella, Roma tomato, black olive, fresh basil with pesto. Includes our specialty salad. 13.95