Lunch

We serve local and organic mixed greens along with daily fresh seafood”

Served from 10:30am - 4:00pm

APPETIZERS

Assorted Cheese Platter Served with Brie cheese, smoked gouda, Marcona roasted almonds, walnuts and crostini’s. 13.75
Sizzling Prawns Fresh Shrimps sautéed in a Garlic, Olive Oil and chili flake. 16.75
Bruschetta Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil. 9.75
Calamari Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli. 18.75
Bocce Balls Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection. 13.75
Crispy Zucchini Cakes Served with marinated cucumber & mint yogurt. 11.75
Fresh Burrata Cheese Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil. 15.75
Steamed Mussels Served with garlic bread. 19.75

ZUPPA

DEL GIORNO Creamy Roasted Butternut Squash Garnished with Pumpkin Seeds 8.75

SIDE DISHES

Grilled Asparagus 8.75
Mashed Potatoes 6.75
Garlic Bread 6.75
Italian Meatballs (4) 9.75
Sautéed Spinach 7.75
Grilled Vegetables 7.75

Salads

Add Chicken Breast - $6.75 Prawns - 7.75-Salmon - $9.75

Venti Garden Butter lettuce with organic mixed greens, shaved funnel, red onions, cherry tomatoes and toasted pecans with champagne vinaigrette dressing. 13.75
Beets Salad Served with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing. 14.75
Octopus Salad Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and Kalamata olives with a lemon vinaigrette dressing. 23.75
Greek Salad Made with cucumbers, roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette. 13.75
Greens & Apples Organic mix greens, topped with gorgonzola cheese crumbles, walnuts, cranberries, granny Smith apples and poppy seed dressing. 14.75
Mango Arugula topped with fresh diced mango, dried cranberries, crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing. 14.75
Blackened Ahi Tuna Seared rare - sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over Organic mix greens. 21.75
Classic Caesar Crisp romaine lettuce, parmesan and toasted croutons with our homemade Caesar dressing. 13.75
Spinach Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, walnuts, cranberries and red onion served with raspberry vinaigrette. 15.75
Prawn Salad Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing. 21.75

CHEF’S SPECIALS

Grilled Rabbit Served with carrots, fennel in chef’s special sauce. 37.00
Fresh Wild Corvina Seabass Filet Puttanesca Pan seared bass served with polenta, asparagus and Kalamata olives in a puttanesca sauce. 35.00
Pan Roasted Duck Breast and Winter Squash Risotto Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce. 29.75
Mediterranean Salad with Fresh Wild Corvina Seabass Filet Bass Pan seared bass, farro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives,
Meyer lemon vinaigrette and cherry tomato garnished with sweet potato shavings.
29.75
Filet Mignon Filet mignon in a red wine reduction served with broccolini and a risotto cake filled with blue cheese. 42.00
Grilled Lamb Chops Served in a lemon vinaigrette sauce with Swiss chard and roasted potatoes. 31.75
Grilled Salmon Served with sautéed spinach wild rice and vegetables 28.75
Braised Short Rib In a light wine sauce. Served with Polenta and seasonal fresh cut vegetables. 28.75
Succulent Seared Scallops Served on a bed of roasted Corn, mushroom, basil, bacon, and spinach topped with grilled asparagus and roasted potatoes 26.75
Chicken Skewers Served with wild rice mixed with vegetables. 21.75
Lamb Skewers Ground lamb skewers with a side Greek salad. 22.75
Chicken Marsala chicken breast sautéed in Marsala wine over mashed potatoes with grilled vegetables. 22.75
Seafood Paella A take on Spanish Style Paella Arborio with Saffron, Prawns, Clams, Mussels, Sausage, Scallion and Parsley 24.75
Chicken and Sausage Paella A take on Spanish Style Paella. Arborio with Saffron, Chicken, Sausage, Bell Peppers and Cilantro. 21.75
Pesto Tortellini Sun dry tomatoes and fresh spinach, in a light Pesto cream sauce topped with smoked Gouda cheese, baked in oven. 19.75

Pasta

There are over 200 different pasta shapes in Italy with three times as many recipes to go with them… We think it’s time to try them all!

 

Linguine al Portofino Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce. 25.75
Fettuccini Carbonara Pancetta (Italian bacon), mushrooms, green peas, and tomatoes in creamy Alfredo sauce. 19.75
Penne Pasta Grilled chicken breast, onions, and tomatoes sautéed in a chipollini cream sauce. 18.75 Substitute Prawns 23.75
Angel Hair Pasta Tossed with Roma tomato, fresh basil and garlic. 23.75 Add Prawns 19.75 Add Salmon 27.75
Spaghetti & Meatballs In Venti marinara sauce. 19.75
Fettuccini Alfredo With mushrooms, young zucchini strips in Alfredo sauce. 16.75 Add Chicken 19.95 Add Prawns 23.75
Lasagna With meat sauce, mozzarella and provolone cheeses. 18.95

 

Tagliolini with Prawns & Zucchini Prawns, young zucchini strips, and garlic sautéed in olive oil and white wine. 22.75
Mushroom Ravioli With Roma tomatoes and fresh spinach, in a light Marsala cream sauce. 21.75
Spaghetti with Clams Tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice. 21.75
Linguine Pescatore Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce. 26.75
Penne Francesca Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta. 23.75
Linguine Leonardo Grilled chicken breast and fresh spinach in a luscious caper sauce. 21.75
Scallops & Fettuccini Seared jumbo scallops with lemon, arugula, thyme, white wine, butter sauce over fettuccini pasta. 22.75
Spaghetti Bolognese Spaghetti pasta in our traditional meat sauce. 18.95

HAND CRAFTED THIN CRUST Personal PIZZAS $17.75

* Add or subtract any toppings for no additional charge. Excludes seafood.

Margherita Mozzarella, tomatoes, fresh basil, and olive oil.
Mushroom Pizza Sautéed assorted wild mushrooms, fresh thyme, goat cheese and truffle oil.
Arugula and Prosciutto Pizza Red onion, Parmigiano-Reggiano cheese, mozzarella cheese, drizzled with olive oil.
Sausage and Honey Pizza Italian sausage, roasted green peppers, and caramelized onions
Sausage, Peppers and Onion Fresh pears, gorgonzola, mozzarella, walnuts and honey.
Evening in Roma Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.
Grande Max Pepperoni, meatballs, bacon, sautéed mushrooms, garlic, and black olives.
Legally Blonde A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
Three Cheese & Pancetta Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil (Venti red sauce optional)
Spicy Chicken Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. (Venti red sauce optional).
Siciliano Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes.
(Venti red sauce optional)

*excludes seafood

SANDWICHES

Served with our specialty salad

Grilled Ribeye Steak Sandwich Topped with provolone cheese, onions, lettuce, and tomato on toasted ciabatta with a side of French fries. 21.75
Salmon Sandwich Topped with provolone cheese, onions, lettuce, and tomato on toasted ciabatta with a side of French fries. 22.75
Venti Meatball Covered with Venti sauce, melted provolone cheese, on a ciabatta roll, served with our specialty salad. 16.75
California Fresh Italiano ciabatta, roast turkey breast, provolone cheese, avocado, red onion, lettuce, tomato, and pesto mayo with our specialty salad . 14.95
Pollo e Mozzerella con Prosciutto Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella, and Venti spread includes our specialty salad 15.75
Italian Salami and Black Forest Ham Italiano ciabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette and our specialty salad. 15.75
The Vegetarian Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto on a fresh ciabatta roll, includes our specialty salad. 14.75
Venti Grilled Chicken Roasted peppers, provolone cheese, baby greens, and tomato served with our specialty salad. 15.75
Venti Mozzarella Caprese Mozzarella, Roma tomato, black olive, fresh basil with pesto. Includes our specialty salad. 14.95

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