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Cucina Venti Catering

Executive Chef Antonio Zamorano

Note Before Ordering: "We require a minimum of 48 hours” notice for delivery. All delivery orders
need to be at a minimum or exceeding $500. Pick-up orders can be prepared within 30 to 45
minutes depending on the size."

Starters

Australian Lamb Riblets - Grilled with an oregano vinaigrette. (GF) New 22 220
Zealand Lamb Meatballs - Served with cucumber & mint yogurt. (D, E) 22 220
Sizzling Prawns - Sautéed prawns in garlic, olive oil, and chili flakes (SH, GF) 24 240
Italian Beef Meatballs - Perfect blend of Italian Herbs, eggs and breadcrumbs (E) (Catering Tray Only) 180
Burrata & Heirloom Tomatoes - Served with olive oil and a balsamic reduction. (D, GF) (Catering Tray Only) 170
Bruschetta - Toasted ciabatta bread with Roma tomatoes, olive oil, garlic, and basil (V) (Catering Tray Only) 100
Zucchini Cakes - Served with cucumber & mint yogurt (D, E) (Catering Tray Only) 170
Stuffed Portobello Mushrooms – Served with creamy ricotta cheese, fresh spinach, and herbs. (D, VEG, Vegan on request) (Catering Tray Only) 200

Flatbread

Spicy Chicken – Grilled chicken breast, Mozzarella cheese, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes 26
Sausage & Honey Flatbread - Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese & basil(D) 24
Mushroom - Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil (Veg) 23
Siciliano - Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic 23
Margherita - Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil (Veg) 21

Salads

Add: Chicken Breast 7-70 Prawns 9-90 Salmon 10-100

Caesar – Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing. (SH, D) 17 170
Greens & Apples - Garden lettuce, gorgonzola, walnuts, cranberries, apples & Poppy seed dressing (N, D, Veg) 17 170
Spinach & Strawberries - Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, pecans, cranberries, and red onions, served with a raspberry vinaigrette. 17 170
Mango & Arugula - Fresh mango, dried cranberries, cherry tomatoes, gorgonzola cheese, red onions, walnuts, served with a honey mustard dressing (N, D, Veg) 17 170
Greek - Organic mixed greens, Romaine with cucumbers, Roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers, Served with lemon vinaigrette. (D) 17 170

Sandwiches Served On Ciabatta Bread with a side of mixed green salad
(Dressing Served on the Side)

Grilled Steak – with slowly caramelized balsamic onions, goat cheese, tomato, and arugula. (D, E) 27 270
California - Turkey breast, provolone cheese, avocado, onions, lettuce, tomatoes, and pesto aioli (D, E) 22 220
Chicken & Prosciutto - Fresh mozzarella, tomatoes, onions, pesto aioli (D, E) 22 220
Grilled Salmon - Creamy dill sauce, avocado slice, Kirby cucumbers slice, arugula (D, E) 28 280
Greek Lamb Burger - Served with Tzatziki Sauce Juicy lamb patties, topped with homemade Tzatziki, fresh feta crumbles, tomatoes, and red onions (D, E) 27 270
Meatball Sandwich : Italian beef meatballs with provolone cheese, covered in traditional marinara sauce, on a ciabatta roll, served with a house salad (D, N, E) (Catering tray only) 240
Caprese - Roma Tomatoes, mozzarella cheese, fresh basil, black olives, and pesto aioli (D, E, Veg) 17 170
Grilled Portobello Mushroom - pesto mayo, feta, cherry tomatoes, arugula with a hint of balsamic vinegar (D, E, Veg) 22 220
Grilled Veggie- Chive Basil Cream Cheese, Gouda cheese, tomatoes, cucumbers, red peppers, mixed greens, avocados, red onions (D, E) 17 170

Meat & Poultry

Chicken Cordon Bleu – Chicken cutlets, ham, swiss cheese, bread crumbs, italiam spices, Served with Green Beans (D,E) 260
Chicken Puttanesca - Chicken breast in white wine, tomato sauce, anchovies, and assorted olives, served with roasted potatoes and asparagus 28 280
Lamb Skewers - Served with grilled tomato, Arborio with saffron, vegetable stock, mixed vegetables, Parsley, and lemon. (D) 28 280
Harris Ranch Short Ribs - Slow braised short ribs, served with creamy mashed potatoes in a light wine sauce (GF, D) 30 300
Organic Chicken Piccata - Chicken breasts in white wine, butter, capers, and olive oil, served with roasted potatoes and asparagus (D) 28 280
Chicken and Sausage Paella - Arborio with saffron, Chicken, Sausage, Bell Peppers and cilantro (GF) 26-260 26 260
Fettuccine Carbonara - Served with pancetta, English green peas, and mushrooms in a white cream sauce (D, E) 24 240
Chicken Penne Pasta - Grilled chicken breast, onions, and tomatoes sauteed in a cipollini cream sauce (D, E) 25 250
Spaghetti & Meatballs - Italian beef meatballs with spaghetti noodles in a traditional marinara sauce (E) (catering tray only) 250
Linguine Chicken Piccata - Chicken breast, tomato, spinach in a delicate brininess of caper buttery reduction (D, E) 26 260
Lasagna - Flat pasta sheets, ground beef, mozzarella and provolone cheese,marinara sauce made with tomatoes, garlic, herbs, and onions baked and topped with fresh basil. ((D, E) (catering tray only) 260
Spaghetti Bolognese - Spaghetti pasta, ground beef, stracciatella cheese,marinara sauce made with tomatoes, garlic, herbs, and onions baked and topped with fresh basil. (D, E) (catering tray only) 240

Seafood

Salmon Filet – Pan-seared salmon, served with asparagus and roasted rosemary potatoes in a light piccata sauce (D, GF) 30 300
Fettuccine Pescatore - Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH, D, E) 32 320
Angel Hair Pasta with Prawns - Tomatoes, marinara sauce, fresh basil and garlic. (SH, E) 28 280
Seafood Paella - Arborio with saffron, prawns, clams, mussels, sausage, scallion, and parsley (SH, GF) 32 320
Penne Francesca - Prawns, fresh asparagus tips, sliced mushrooms in a garlic lemon butter sauce over a bed of penne pasta (SH, D, E) 28 280

Vegetarian

Porcini Mushroom Ravioli – Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce (SH, D, E) 30 300
Pesto Tortellini - Sun-dried tomatoes, pesto, and spinach, topped with smoked gouda cheese, baked in the oven (D, E, Veg) 25 250
Stuffed Portobello Mushroom - Spinach, onions, watercress, garlic, and parmesan cheese served with wild rice & brunoised vegetables (Veg) 25 250
Angel Hair Pasta - Tomatoes, marinara sauce, fresh basil and garlic (D, E) 20 200
Vegan Paella - Arborio with saffron, vegetable stock, mixed vegetables, and cilantro (V, GF) 22 220
Seasonal Vegetable Skewers – Served with Arborio with saffron, vegetable stock, mixed vegetables, and Parsley and lemon (GF, V) 22 220
Lasagna - Flat pasta sheets, seasonal vegetables, mozzarella and provolone cheese,marinara sauce made with tomatoes, garlic, herbs, and onions baked and topped with fresh basil.(D, E) (catering tray only) 180

Some pasta dishes can be made gluten-free upon request.

Please allow 48 hours.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.