ORDER ONLINE
Cucina Venti Catering
Executive Chef Antonio Zamorano
Note Before Ordering: "We require a minimum of 48 hours” notice for delivery. All delivery orders
need to be at a minimum or exceeding $500. Pick-up orders can be prepared within 30 to 45
minutes depending on the size."
Starters
 Australian Lamb Riblets - Grilled with an oregano vinaigrette. (GF) New
|
22 | 220 |
| Zealand Lamb Meatballs - Served with cucumber & mint yogurt. (D, E) | 22 | 220 |
 Sizzling Prawns - Sautéed prawns in garlic, olive oil, and chili flakes (SH, GF)
|
24 | 240 |
| Italian Beef Meatballs - Perfect blend of Italian Herbs, eggs and breadcrumbs (E) (Catering Tray Only) | 180 | |
 Burrata & Heirloom Tomatoes - Served with olive oil and a balsamic reduction. (D, GF) (Catering Tray Only)
|
170 | |
 Bruschetta - Toasted ciabatta bread with Roma tomatoes, olive oil, garlic, and basil (V) (Catering Tray Only)
|
100 | |
 Zucchini Cakes - Served with cucumber & mint yogurt (D, E) (Catering Tray Only)
|
170 | |
| Stuffed Portobello Mushrooms – Served with creamy ricotta cheese, fresh spinach, and herbs. (D, VEG, Vegan on request) (Catering Tray Only) | 200 |
Flatbread
| Spicy Chicken – Grilled chicken breast, Mozzarella cheese, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes | 26 |
| Sausage & Honey Flatbread - Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese & basil(D) | 24 |
| Mushroom - Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil (Veg) | 23 |
| Siciliano - Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic | 23 |
| Margherita - Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil (Veg) | 21 |
Salads
Add: Chicken Breast 7-70 Prawns 9-90 Salmon 10-100
| Caesar – Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing. (SH, D) | 17 | 170 |
 Greens & Apples - Garden lettuce, gorgonzola, walnuts, cranberries, apples & Poppy seed dressing (N, D, Veg)
|
17 | 170 |
| Spinach & Strawberries - Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, pecans, cranberries, and red onions, served with a raspberry vinaigrette. | 17 | 170 |
| Mango & Arugula - Fresh mango, dried cranberries, cherry tomatoes, gorgonzola cheese, red onions, walnuts, served with a honey mustard dressing (N, D, Veg) | 17 | 170 |
 Greek - Organic mixed greens, Romaine with cucumbers, Roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers, Served with lemon vinaigrette. (D)
|
17 | 170 |
Sandwiches Served On Ciabatta Bread with a side of mixed green salad
(Dressing Served on the Side)
| Grilled Steak – with slowly caramelized balsamic onions, goat cheese, tomato, and arugula. (D, E) | 27 | 270 |
| California - Turkey breast, provolone cheese, avocado, onions, lettuce, tomatoes, and pesto aioli (D, E) | 22 | 220 |
| Chicken & Prosciutto - Fresh mozzarella, tomatoes, onions, pesto aioli (D, E) | 22 | 220 |
| Grilled Salmon - Creamy dill sauce, avocado slice, Kirby cucumbers slice, arugula (D, E) | 28 | 280 |
| Greek Lamb Burger - Served with Tzatziki Sauce Juicy lamb patties, topped with homemade Tzatziki, fresh feta crumbles, tomatoes, and red onions (D, E) | 27 | 270 |
| Meatball Sandwich : Italian beef meatballs with provolone cheese, covered in traditional marinara sauce, on a ciabatta roll, served with a house salad (D, N, E) (Catering tray only) | 240 | |
| Caprese - Roma Tomatoes, mozzarella cheese, fresh basil, black olives, and pesto aioli (D, E, Veg) | 17 | 170 |
| Grilled Portobello Mushroom - pesto mayo, feta, cherry tomatoes, arugula with a hint of balsamic vinegar (D, E, Veg) | 22 | 220 |
| Grilled Veggie- Chive Basil Cream Cheese, Gouda cheese, tomatoes, cucumbers, red peppers, mixed greens, avocados, red onions (D, E) | 17 | 170 |
Meat & Poultry
| Chicken Cordon Bleu – Chicken cutlets, ham, swiss cheese, bread crumbs, italiam spices, Served with Green Beans (D,E) | 260 | |
| Chicken Puttanesca - Chicken breast in white wine, tomato sauce, anchovies, and assorted olives, served with roasted potatoes and asparagus | 28 | 280 |
| Lamb Skewers - Served with grilled tomato, Arborio with saffron, vegetable stock, mixed vegetables, Parsley, and lemon. (D) | 28 | 280 |
| Harris Ranch Short Ribs - Slow braised short ribs, served with creamy mashed potatoes in a light wine sauce (GF, D) | 30 | 300 |
| Organic Chicken Piccata - Chicken breasts in white wine, butter, capers, and olive oil, served with roasted potatoes and asparagus (D) | 28 | 280 |
 Chicken and Sausage Paella - Arborio with saffron, Chicken, Sausage, Bell Peppers and cilantro (GF) 26-260
|
26 | 260 |
| Fettuccine Carbonara - Served with pancetta, English green peas, and mushrooms in a white cream sauce (D, E) | 24 | 240 |
| Chicken Penne Pasta - Grilled chicken breast, onions, and tomatoes sauteed in a cipollini cream sauce (D, E) | 25 | 250 |
| Spaghetti & Meatballs - Italian beef meatballs with spaghetti noodles in a traditional marinara sauce (E) (catering tray only) | 250 | |
| Linguine Chicken Piccata - Chicken breast, tomato, spinach in a delicate brininess of caper buttery reduction (D, E) | 26 | 260 |
 Lasagna - Flat pasta sheets, ground beef, mozzarella and provolone cheese,marinara sauce made with tomatoes, garlic, herbs, and onions baked and topped with fresh basil. ((D, E) (catering tray only)
|
260 | |
| Spaghetti Bolognese - Spaghetti pasta, ground beef, stracciatella cheese,marinara sauce made with tomatoes, garlic, herbs, and onions baked and topped with fresh basil. (D, E) (catering tray only) | 240 |
Seafood
| Salmon Filet – Pan-seared salmon, served with asparagus and roasted rosemary potatoes in a light piccata sauce (D, GF) | 30 | 300 |
| Fettuccine Pescatore - Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH, D, E) | 32 | 320 |
| Angel Hair Pasta with Prawns - Tomatoes, marinara sauce, fresh basil and garlic. (SH, E) | 28 | 280 |
 Seafood Paella - Arborio with saffron, prawns, clams, mussels, sausage, scallion, and parsley (SH, GF)
|
32 | 320 |
| Penne Francesca - Prawns, fresh asparagus tips, sliced mushrooms in a garlic lemon butter sauce over a bed of penne pasta (SH, D, E) | 28 | 280 |
Vegetarian
| Porcini Mushroom Ravioli – Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce (SH, D, E) | 30 | 300 |
| Pesto Tortellini - Sun-dried tomatoes, pesto, and spinach, topped with smoked gouda cheese, baked in the oven (D, E, Veg) | 25 | 250 |
| Stuffed Portobello Mushroom - Spinach, onions, watercress, garlic, and parmesan cheese served with wild rice & brunoised vegetables (Veg) | 25 | 250 |
| Angel Hair Pasta - Tomatoes, marinara sauce, fresh basil and garlic (D, E) | 20 | 200 |
| Vegan Paella - Arborio with saffron, vegetable stock, mixed vegetables, and cilantro (V, GF) | 22 | 220 |
| Seasonal Vegetable Skewers – Served with Arborio with saffron, vegetable stock, mixed vegetables, and Parsley and lemon (GF, V) | 22 | 220 |
 Lasagna - Flat pasta sheets, seasonal vegetables, mozzarella and provolone cheese,marinara sauce made with tomatoes, garlic, herbs, and onions baked and topped with fresh basil.(D, E) (catering tray only)
|
180 |
Some pasta dishes can be made gluten-free upon request.
Please allow 48 hours.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.