Lunch Menu
Dinner Menu
Bar Menu
Valentine's Menu

Valentine's Day Menu

Your evening begins with a complimentary glass of Moet & Chandon

Executive Chef Antonio Zamorano

First Course

(Joseph Drouhin, Puligny-Montrachet, 2020)

Smoked Wild Scottish Salmon

Served on a crostini with whipped cream cheese, Salmon Roe & dill. (D)

Grilled Australian Lamb Riblets

Served with lemon & oregano.

Zucchini Cakes

Served with cucumber & mint yogurt. (Veg)

Second Course

(Twomey, Pinot Noir, Anderson Valley, 2022)

Lobster Bisque

Served with lobster meat and white truffle oil. (SH/D)

Beets Salad

Wild arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.

Greens & Apples Salad

Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples, and poppy seed dressing.

Third Course

(Silver Oak, Cabernet, Napa Valley, 2020)

Filet Mignon

(8 oz.) Grilled filet mignon, served with black truffle mashed potatoes, roasted cipollini onions, and assorted wild mushrooms with demi glaze.

Australian Lamb Chops

Grilled lamb chops, served with Swiss chard and roasted potatoes in a lemon vinaigrette.

Organic Mary’s Bone-in Chicken Breast

In a savory wine sauce enhanced with garlic and herb served with mashed potatoes, with grilled garden broccolini.

Salmon

Pan seared wild salmon filet, served with asparagus, roasted rosemary potatoes in a piccata.

Fettuccine Pescatore

Salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with fresh fettuccine. (SH)

Black Truffle Risotto

English peas, Chanterelle mushrooms, assorted mushrooms, mascarpone cheese, truffle oil, & freshly shaved black truffles. (Veg)

Fourth Course

(Sandeman 20-year Tawny port, Douro, Portugal)

Tiramisu

Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Mango Sorbet

Garnished with fresh mint and mango slices. (V)

Chocolate Nocciola

Chocolate sponge cake dome filled hazelnut cream and topped with chocolate curls and cocoa powder. Served with choice of vanilla or chocolate ice cream.

Allergen Key

Allergen Key: (N) Nuts | (SH) Shellfish | (E) Eggs | (D) Dairy | (Veg) Vegetarian | (V) Vegan

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This Valentine’s Day menu is priced at $185 and comes with a complimentary glass of Moet Champagne.

Suggested Wine Pairing +80

Add Freshly Shaved Black Winter Truffles to any entrée +35

We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied
Dinner includes a complimentary long stem red rose and a couple's picture.

Reserve Today

We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied
Dinner includes a complimentary long stem red rose and a couple's picture.