What types of private dining does Cucina Venti host?

Cucina Venti hosts private dining for a wide range of purposes including corporate dinners, executive meetings, office socials, adult birthdays, anniversaries, retirement dinners, holiday parties, and more.

How many guests can your private dining spaces accommodate?

Capacity depends on the space reserved. Cucina Venti has spaces ranging from intimate tables for around 8 to 15 guests, up to larger dining areas that can accommodate as many as 100 seated or 150 standing guests.

Do you offer private dining rooms for business meetings?

Yes. Cucina Venti's private dining includes spaces suited for business dinners, executive meetings, corporate luncheons, and networking events, with accommodations for privacy, AV technology, high-speed Wi-Fi, and more.

Is there outdoor space available for private dining?

Yes. Cucina Venti offers multiple outdoor patio and terrace seating options. You can also reserve The Chef's Table, an excellent outdoor option for 6–12 guests, providing a polished alfresco setting suitable for a variety of private dining needs.

Can menus be customized for private events?

Yes. Cucina Venti has several prix-fixe menus to choose from, or your group can order from the regular lunch or dinner menu. Private dining menu planning may vary based on group size, event format, and dining preferences.

Do you have food and beverage packages for private dining?

Yes. Cucina Venti offers private dining packages including a four-course preset dinner menu, along with wine, cocktail, and bar selections.

Do you provide AV or presentation support in The Boardroom?

Yes. The Boardroom can accommodate a variety of business needs with screens, projectors, microphones, and flexible room layouts. This equipment can also be utilized for occasions such as retirement parties or engagement parties.

How do I reserve private dining at Cucina Venti?

The best way is to fill out the online inquiry form on the private dining page. You may also call (650) 254-1120 or email info@cucinaventi.com for immediate assistance.

Does Cucina Venti accommodate children?

Cucina Venti has a policy that no children may dine in the indoor dining area, and outdoor dining is limited to children over the age of 10.

Do you do whole restaurant buyouts?

Yes, Cucina Venti can offer full restaurant buyouts. Contact them as soon as possible to reserve all available spaces.

Where is Cucina Venti located?

Cucina Venti is located at 1390 Pear Ave. Suite D, Mountain View, CA 94043, making it a convenient option for private dining and events in Mountain View.

How close is Cucina Venti to Google and Microsoft's Campuses?

Cucina Venti is extraordinarily close to the Googleplex, easily within walking distance, and mere blocks away from both Google and Microsoft in Silicon Valley.

When should I book private dining?

Availability is limited, so it is always best to inquire as early as possible once you have a preferred date and estimated guest count.

What kind of food does Cucina Venti serve?

Cucina Venti offers fine-dining Italian cuisine with other Mediterranean-influenced dishes also available.

Lunch Menu

Dinner Menu

Bar Menu

Mother's Day Lunch Menu

Mother's Day Dinner Menu

Dinner Menu

Executive Chef: Antonio Zamorano

Appetizers

Caviar

Ossetra / Imperial 000 Triple Zero / Golden Ossetra
- Served with Crème Fraiche, Green Onion, and Blinis -
Suggested Champagne Pairing
Veuve Clicquot / Dom Perignon / Louis Roederer Cristal

Chef’s Butcher Board

Grilled Bone-in Ribeye, Lamb Chops, Lamb Riblets and Roasted Potatoes (Serves 3) (GF)

Smoked Wild Scottish Salmon & Ossetra Caviar

Served on Bellini’s with crème fraiche and dill

Australian Lamb Riblets

Grilled with an oregano vinaigrette

Spanish Octopus

Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata & a lemon vinaigrette (SH)

Gazpacho with Prawns

Prawns, cucumbers, & granny smith apples in a tomato, basil, cucumber, olive oil & sherry puree (SH)

New Zealand Lamb Meatballs

Served with cucumber & mint yogurt and pickled radish (GF/E)

Calamari

Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli (SH)

Bruschetta

Toasted ciabatta bread with Roma tomatoes, olive oil, Kalamata olives, garlic, and basil (V)

Burrata & Heirloom Tomatoes

Served with olive oil and a balsamic pearls (Veg/D)

Sizzling Prawns

Sautéed prawns in garlic, olive oil and chili flakes (SH)

Zucchini Cakes

Served with cucumber & mint yogurt (Veg/D)

Sausage and Honey Flatbread

Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone (D)

Mushroom Flatbread

Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil (Veg/D)

Salads

Gazpacho

Prawns, cucumbers, & granny smith apples in a tomato, basil, cucumber, olive oil & sherry puree (SH)

California Citrus Salad

A mix of Arugula, gem lettuce, radicchio, frisée & fennel with seasonal oranges with sherry vinegar & orange citrus dressing (Veg)

Greens & Apples

Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples, and poppy seed dressing (Veg/N/D)

Caesar

Baby gem romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing (SH/D)

Spinach & Strawberries

Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries, red onions, served with a raspberry vinaigrette (Veg/N/D)

Meat & Poultry

Bone-In Ribeye

(16 oz.) Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette (GF)

Filet Mignon

(8 oz.) Grilled filet mignon, served with black truffle mashed potatoes, roasted cipollini onions, and assorted wild mushrooms with demi glaze (GF/D)

Australian Lamb Chops

Grilled lamb chops, served with Swiss chard & roasted potatoes in a lemon vinaigrette (GF)

Harris Ranch Short Ribs

Slow braised short ribs, over creamy mashed potatoes in a light wine sauce (GF)

Organic Mary’s Bone-In Chicken Breast

In a savory wine sauce enhanced with garlic and herbs served with mashed potatoes, and grilled garden broccolini (GF/D)

Fettuccine Carbonara

Served with pancetta, English green peas, and mushrooms in a white cream sauce (E/D)

Fettuccine with Duck Confit

Duck confit, truffle oil, English peas, assorted mushrooms, raisins, parmesan cheese, toasted pine nuts & duck cracklings in a light cream sauce (N/E/D)

Seafood

Halibut

Pan seared Alaskan halibut filet, served with black truffle risotto, English peas, Chanterelle & assorted mushrooms, mascarpone cheese & truffle oil (D)

Salmon

Pan seared salmon filet, served with asparagus, roasted rosemary potatoes in a piccata sauce (D)

Scallops

Seared scallops served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, & spinach (SH/D)

Fettuccine Pescatore

Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce (SH/E)

Seafood Paella

Arborio rice with Saffron, prawns, clams, sausage, scallions & bell peppers (SH)

Vegetarian

Black Truffle Risotto

English peas, Chanterelle mushrooms, assorted mushrooms, mascarpone cheese, truffle oil, & freshly shaved black truffles (Veg)

Porcini Mushroom Ravioli

Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce (Veg/E/D)

Angel Hair Pasta

Tomatoes, marinara sauce, fresh basil, and garlic (Veg)

ADD FRESHLY SHAVED SUMMER BLACK TRUFFLES TO ANY ENTRÉE

Allergen Key:

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied

Reserve Today

Dinner Menu

Executive Chef: Antonio Zamorano

Appetizers

Caviar

Chef’s Butcher Board

Smoked Wild Scottish Salmon & Ossetra Caviar

Australian Lamb Riblets

Spanish Octopus

Gazpacho with Prawns

New Zealand Lamb Meatballs

Calamari

Bruschetta

Burrata & Heirloom Tomatoes

Sizzling Prawns

Zucchini Cakes

Sausage and Honey Flatbread

Mushroom Flatbread

Salads

Gazpacho

California Citrus Salad

Greens & Apples

Caesar

Spinach & Strawberries

Meat & Poultry

Bone-In Ribeye

Filet Mignon

Australian Lamb Chops

Harris Ranch Short Ribs

Organic Mary’s Bone-In Chicken Breast

Fettuccine Carbonara

Fettuccine with Duck Confit

Seafood

Halibut

Salmon

Scallops

Fettuccine Pescatore

Seafood Paella

Vegetarian

Black Truffle Risotto

Porcini Mushroom Ravioli

Angel Hair Pasta

ADD FRESHLY SHAVED SUMMER BLACK TRUFFLES TO ANY ENTRÉE

Allergen Key:

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