Lunch Menu


Australian Lamb Riblets

Grilled with an oregano vinaigrette 28

Spanish Octopus

Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives and lemon vinaigrette 29 (SH)


Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli 24 (SH)


Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil 12.75 (Veg)

Burrata & Heirloom Tomatoes

Served with olive oil and a balsamic reduction 24 (Veg)

Sizzling Prawns

Sautéed prawns in garlic, olive oil and chili flakes 28 (SH)

Zucchini Cakes

Served with cucumber & mint yogurt 15.75 (Veg)

Ahi Tuna

Served with Avocado and mango salad drizzled with sesame oil dressing 26 (N)


Spicy Chicken

Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes 26

Sausage and Honey

Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone cheese, basil 23


Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil 23 (Veg)


Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic 23


Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil 21 (Veg)


| (Served on Ciabatta bread)


Tomato, red onion, provolone cheese, lettuce and pesto aioli served with roasted potatoes & lemon vinaigrette 29


Tzatziki sauce, fresh feta crumbles, tomatoes and red onions served with Greek salad 29

Portobello Mushroom

Pesto mayo, feta, cherry tomatoes, watercress, and balsamic vinegar served with mixed green salad 27 (Veg)

Salads- add chicken, prawn or salmon

Prawn Salad

Spring mixed greens, artichoke hearts, onion, feta cheese, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing 32


Heirloom cherry tomatoes, cucumbers, Roma, oregano, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers in a lemon vinaigrette 16.75

Ahi Tuna

Mixed greens, seared Ahi Tuna, avocado, toasted sesame seeds, pickled ginger 28


Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing 16.75 (SH)

Greens & Apples

Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples and poppy seed dressing16.75 (Veg) (N)

Summer in Sorrento

Cubed watermelon topped with feta cubes, arugula, figs, and Sicilian olives with poppy seed dressing. 16.75 (Veg)(N)

Spinach & Strawberries

Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries, red onions, served with a raspberry vinaigrette 16.75 (N)

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied

Meat & Poultry

Organic Chicken Skewers

Served with wild rice and brunoised vegetables 28 (G.F)

Lamb Skewers

Ground lamb skewers with a side of Greek salad 29 Australian Lamb Chops - Grilled lamb chops, served with Swiss chard and roasted potatoes in a lemon vinaigrette 48

Harris Ranch Short Ribs

Slow braised short ribs over creamy mashed potatoes in a light wine sauce 43

Fettuccine Carbonara

Served with pancetta, English green peas, and mushrooms in a white cream sauce 32

Fettuccine with Duck Confit

Fettuccini, duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts & duck cracklings in a light cream sauce 34 (N)



Pan-seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette 47 (SH)


Pan-seared salmon, served with asparagus and roasted rosemary potatoes in a light piccata sauce 43


Seared scallops served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach 39 (SH)

Fettuccine Pescatore

Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine 49 (SH)

Seafood Paella

Arborio with Saffron, prawns, clams, sausage, and scallion bell peppers 49 (SH)



English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle (Veg) 45

Stuffed Portobello Mushroom

Spinach, onions, watercress, garlic, and parmesan cheese served with wild rice & brunoised vegetables 29 (Veg)

Porcini Mushroom Ravioli

Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce 39 (Veg)

Pesto Tortellini

Sun-dried tomatoes, pesto, & spinach, topped with smoked Gouda cheese 31 (Veg)

Angel Hair Pasta

Tomatoes, marinara sauce, fresh basil, and garlic 29 (Veg)

Tomato & Basil Penne Pasta

Tomato basil, penne pasta, olive oil, and garlic. Served with mozzarella, pepper jack and parmesan cheese 31(Veg E)

Allergen Key:

(N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
We kindly decline any substitutions. An automatic gratuity of 20% will be applied to all dining guests.