Lunch Menu
Appetizers
Caviar
Ossetra Caviar / Imperial 000 Triple Zero / Golden Ossetra 000 Triple Zero
Smoked Wild Scottish Salmon & Ossetra Caviar
Served on Bellini’s with crème fraiche and dill.
Australian Lamb Riblets
Grilled with an oregano vinaigrette
New Zealand Lamb Meatballs
Served with cucumber & mint yogurt (E)
Spanish Octopus
Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives & a lemon vinaigrette (SH)
Calamari
Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli (SH)
Bruschetta
Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil (Veg)
Burrata & Heirloom Tomatoes
Served with olive oil and a balsamic reduction (Veg)
Sizzling Prawns
Sautéed prawns in garlic, olive oil and chili flakes (SH)
Zucchini Cakes
Served with cucumber & mint yogurt (Veg)
Flatbreads
Sausage & Honey
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese & basil
Mushroom
Sautéed assorted wild mushrooms, thyme, goat cheese, and truffle oil (Veg)
Siciliano
Italian sausage, chili flakes, roasted garlic and broccolini
Sandwiches
| On Ciabatta Bread, Served with a Side Salad
California
Turkey breast, provolone cheese, avocado, onions, lettuce, tomatoes, and pesto aioli
Chicken & Prosciutto
Fresh mozzarella, pesto aioli
Caprese
Roma Tomatoes, mozzarella cheese, fresh basil, black olives, and pesto aioli (Veg)
Salads- add chicken, prawn or salmon
Chicken Breast
Chicken Breast | Prawns | Salmon
Grilled Octopus
Frisee, roasted red peppers, kalamata olives, served with a lemon vinaigrette (SH)
Beet Salad
Arugula, pecans, parmesan cheese, served with a champagne vinaigrette (Veg) (N)
Caesar
Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing (SH)
Greens & Pears
Garden lettuce, gorgonzola cheese, walnuts, cranberries, pears, served with a poppy seed dressing (Veg) (N)
Spinach & Strawberries
Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries, red onions, served with a raspberry vinaigrette (Veg) (N)
Mango & Arugula
Fresh mango, dried cranberries, cherry tomatoes, gorgonzola cheese, red onions, walnuts, served with a honey mustard dressing (Veg) (N)
Allergen Key:
(N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied
Meat & Poultry
Bone-In Ribeye
(16 oz) Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette
Filet Mignon
(8 oz) Grilled filet mignon, served with black truffle mashed potatoes, roasted cipollini onions, assorted wild mushrooms with a demi glaze.
Australian Lamb Chops
Grilled lamb chops, served with Swiss chard, and roasted potatoes in a lemon vinaigrette
New Zealand Lamb Shank
Slow braised lamb shank in aromatic spices with orzo, asiago cheese, garnished with parsley microgreens
Harris Ranch Short Ribs
Slow braised short ribs, served with creamy mashed potatoes, in a light wine sauce
Organic Mary's Chicken
Roasted red pepper sauce served with roasted rosemary potatoes and broccolini
Fettuccine Carbonara
Served with pancetta, English green peas, and mushrooms in a white cream sauce.
Seafood
Halibut Filet
Pan seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette (SH)
Salmon Filet
Pan seared salmon, served with asparagus, and roasted rosemary potatoes in a light piccata sauce
Scallops
Seared scallops, served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach (SH)
Fettuccine Pescatore
Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH)
Angel Hair Pasta with Prawns
Tomatoes, marinara sauce, fresh basil and garlic (SH)
Vegetarian
Black Truffle Risotto
English peas, Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, truffle oil, and fresh shaved black truffles (Veg)
Porcini Mushroom Ravioli
Assorted wild mushrooms, roasted cherry tomatoes, and spinach, in a light marsala cream sauce (Veg)
Pesto Tortellini
Sun dried tomatoes, pesto, and spinach, topped with smoked gouda cheese, baked in the oven (Veg)
Angel Hair Pasta
Tomatoes, marinara sauce, fresh basil and garlic (Veg)
Allergen Key:
(N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied