Valentine's Day menu
First Course (Domaine Reverdy Ducroux, Sancerre, France, 2022)
Smoked Wild Scottish Salmon & Ossetra Caviar
Served on Blinis with crème fraiche & dill. Grilled Australian lamb riblets- with lemon & oregano.
Zucchini Cakes
Served with cucumber & mint yogurt (Veg)
Second Course (Pio Cesare, Barolo, Piedmont, Italy 2018)
Lobster Bisque
Served with lobster meat and white truffle oil (SH/D
Spinach and Strawberry
Baby spinach, gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries, and red onion served withRaspberry Vinaigrette dressing (N/D)
Third Course
Australian Lamb Chops
Served with Swiss chard, roasted potatoes, lemon vinaigrette
Wild Salmon
served with asparagus, & roasted rosemary potatoes in a piccata sauce
Scallops with Risotto
Scallops, English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle
Fettuccine Pescatore
Salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH
Organic Chicken Puttanesca
roasted rosemary potatoes and asparagus
Porcini Mushroom Ravioli
Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce (V/D)
Fourth Course (Sandeman 20-year Tawny port, Douro, Portugal)
Chocolate Temptation
Chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. (N)
This four-course menu starts at $185.00 per person
Allergen Key: (N) Nuts (SH) Shellfish (V) Vegetarian
Recommended wine pairing: +80