Bar Menu

Sparkling/Champagne

Moet & Chandon, Imperial Brut, France

Veuve Clicquot “Yellow Label,” 375ml

Veuve Clicquot “Yellow Label," France

Moet & Chandon, Ice Imperial Rose, France

Dom Perignon, France, 2012

Louis Roederer Cristal, France 2014

Featured Whites

Caves D’Esclans, Rose, Cotes de Provence 2022

Drouhin Vaudon, Chablis, Burgundy 2022

Twomey, Sauvignon Blanc, Napa, 2023

La Poussie, Sancerre, Loire, France 2022

Stag's Leap "Aveta", Sauvignon Blanc 2022

Joseph Drouhin, Chablis, Puligny-Montrachet, 2020

Chardonnay

Stag’s Leap “Karia”, Napa Valley, 2022

Flowers, Sonoma Coast, 2023

Benovia, Russian River, 2021

Sea Smoke, Santa Rita Hills, 2021

Featured Reds

Petite Sirah, Stags’ Leap, Napa 2018

Merlot, Stags’ Leap, Napa Valley 2021

Zinfandel, Frank Family, Napa Valley 2022

Malbec, Cuarto Dominio, Argentina 2021

Pinot Noir

Belle Glos “Clark & Telephone,” 2023

Flowers, Sonoma Coast, 2022

Benovia, Russian River, 2021

Twomey, Anderson Valley, 2021

Domaine Drouhin, Laurene, Oregon, 2021

Italian Reds

Villa Antinori, Chianti Classico, 2018

Castiglion Del Bosco, Brunello, Tuscany 2018

Ceretto, Barolo, Piedmont, 2019

Banfi, Brunello Di Montalcino, Tuscany, 2019

Pio Cesare, Barbaresco, Piedmont, 2018

Pio Cesare, Barolo, Piedmont, 2019

Antinori Tignanello, Tuscany, 2020

Baricci, Brunello Di Montalcino, Riserva 2015

Cabernet Sauvignon

Bonanza by Caymus, California, NV

Mount Veeder, Napa Valley, 2021

Stags’ Leap, Napa Valley, 2021

Faust, Napa Valley, 2022

Pine Ridge, Napa Valley, 2022

Stag’s Leap “Artemis,” Napa Valley, 2021

Robert Mondavi ‘Oakville’ Napa Valley, 2018

Jordan, Alexander Valley, 2019

Joseph Phelps, Napa Valley, 2021

Newton, Napa Valley, 2018

Heitz Cellar, Napa Valley, 2019

Caymus, Napa Valley, 2021

Silver Oak, Alexander Valley, 2019

DAOU “Soul of a Lion’, Paso Robles, 2020

Heitz Cellar, Lot C 91, Napa Valley, 2017

Silver Oak, Napa Valley, 2018

George De Latour, Private Reserve, Napa, 2020

Ulysses by Christian Moueix, Oakville, 2018

Purlieu Backstoffer Georges III, Rutherford, 2018

Purlieu Missouri Hopper, Oakville, 2018

Dana Estates Onda, Napa Valley 2019

Caymus Special Selection, Napa Valley 2018

Hundred Acre, Dark Ark, Napa, 2018

Red Blends

The Prisoner, California, 2022

Marciano “M” Proprietary Red, Napa, 2019

Chimney Rock Elevage, Napa Valley, 2018

Alpha Omega Proprietary Red, Napa, 2019

Inglenook Rubicon, Bordeaux Blend, Napa 18'

Timeless by Silver Oak, Napa Valley 2020

Pahlmeyer, Proprietary Red, Napa, 2019

Joseph Phelps “Insignia,” Napa Valley, 2019

Dominus, Napa Valley, 2019

Opus One, Napa Valley, 2018

OVID by Silver Oak, Napa Valley, 2019

Opus One, Napa Valley, 2009

French Reds

Louis Latour, Pinot Noir, Burgundy 2022

Roger Sabon, Chateauneuf Du-Pape, Prestige 20’

Chateauneuf Du-Pape, Le Secret des Sabon 20’

Chateau De La Tour, Clos-Vougeot ‘GC’ 2016

*Vintage and Availability Subject to Change*
Corkage Policy: First 750ml bottle $50, Second $100, Maximum of two bottles.

Cucina Venti - R-39

Japanese

Hakushu 12

Yamazaki 12

Hakushu 18**

Yamazaki 18**

Hibiki 12**

Hibiki 17**

Hibiki 21**

Tequila & Mezcal

Clase Azul Plata

Clase Azul Reposado

Clase Azul Mezcal Durango

Clase Azul Mexcal Guerrero

Clase Azul Gold

Clase Azul Añejo

Clase Azul Ultra**

Bourbon & Rye

Whistlepig 12

Whistlepig 15

Whistlepig 18

Whistlepig BossHog**

Old Rip Van Winkle 10**

Pappy Van Winkle 12**

Pappy Van Winkle 15**

Pappy Van Winkle 20**

Scotch

Lagavulin 16

Johnny Walker Blue

Macallan 15

Macallan 18

Macallan 25**

Cognac

Remy Martin XO

Remy Martin Louis XIII**

Cucina Venti

After Dinner

Dolce by Far Niente

Sandeman 20

Sandeman 30

Sandeman 40

Sandeman 50

**Served in ½ Oz Increments

Seasonal Craft Cocktails

Peach Please
Peach Cîroc Vodka, Peach Bitters, Fresh Lemon, Sugar, Cranberry, Garnished with Flowers

Hibiscus Daquiri
Bacardi White Rum, Cinnamon Infused Hibiscus Syrup, Fresh Lemon, Garnished with a Dehydrated Lime Wheel and Flower

Tea Time
Grey Goodse Vodka, Grapefruit syrup infused with Chamomile, Basil, Fresh Lemon with a splash of Aperol

Spicy Tamarind Margarita
Tres Generaciones Tequila Infused with Habanero, House Made Tamarind Syrup, Fresh Lime, Served with a Tajin Rim and Edible Flower

Lavender Bee’s
The Botanist Gin, House Infused Lavender Honey Syrup, Fresh Lemon Garnished with Dehydrated Lemon Wheel.

Aphrodite
Casamigos Mezcal, House-made Ginger Syrup, Freshly Squeezed Lemon and pomegranate Juice.

Caribbean Christmas
Basil Hayden Bourbon, Guava syrup infused with Cinnamon & Anise, Pineapple, Fresh Lemon. Topped off with a splash of Cranberry.

Light & Stormy
Diplomatico Blanco Rum, House-made Lemongrass & Mint Syrup Fresh Lemon. Topped off with Ginger Beer & Served with Fresh Cranberries & Thyme

Dessert Cocktails

Espresso Martini
Stoli Vanilla Vodka, Shot of Espresso, Kahlua, Dash of Vanilla Extract, Sugar, Garnished with Espresso Beans.

Holiday Martini
Stoli Vanilla Vodka, Pumpkin Infused Syrup, Cinnamon & Baileys. Garnished with a Large Toasted Marshmallow

Top Shelf Classics

The Executive Martini
Monkey 47 or Beluga Gold, Served with Blue Cheese Stuffed Olives or Lemon Twist.

Clase Azul Sour
Clase Azul Resposado, Fresh Lemon, Aromatics, Smoked Mizunara Syrup, Instafoam, Served with a Dehydrated Lemon

Venti Manhattan
Whistlepig 12 year, Carpano Antica, Grassoti Vermouth, Averna. Barrel aged for 6 weeks. Served with Maraschino Cherries.

The New Fashioned
Hibiki Harmony, house-made Peach-orange bitters, cherry wood smoked simple syrup. Garnished with Dehydrated Orange and Maraschino Cherry.

Classic Cocktails

Old Fashioned
Woodford Reserve, Sugar, Cherry Bark Vanilla Bitters, Garnished with Dehydrated Orange Wheel and Maraschino Cherry.

Lychee Martini
Hangar 1, St. Germaine, Lychee infused Syrup, Garnished with Lychees

Winter Spritz
Aperol, Prosecco, Cranberry Juice & Club Soda, Garnished with a Dehydrated Orange Wheel

Barrel Aged Grapefruit Negroni

Roku Japanese Gin, Campari & Carpano Antica. Barrel Aged for 3 weeks. Grapefruit infused syrup Garnished with a Dehydrated Orange

Non-Alcoholic

Mocktail
Fresh Strawberry Puree, Cranberry, Lavender Infused Syrup, Fresh Lemon, Topped with Sparkling Water