Dinner Menu

Appetizers

Caviar

Ossetra Caviar / Imperial 000 Triple Zero / Golden Ossetra 000 Triple Zero

Smoked Wild Scottish Salmon & Ossetra Caviar

Served on Bellini’s with crème fraiche and dill.

Australian Lamb Riblets

Grilled with an oregano vinaigrette

New Zealand Lamb Meatballs

Served with cucumber & mint yogurt (E)

Spanish Octopus

Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives & a lemon vinaigrette (SH)

Calamari

Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli (SH)

Bruschetta

Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil (Veg)

Burrata & Heirloom Tomatoes

Served with olive oil and a balsamic reduction (Veg)

Sizzling Prawns

Sautéed prawns in garlic, olive oil and chili flakes (SH)

Zucchini Cakes

Served with cucumber & mint yogurt (Veg)

Sausage & Honey Flatbread

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese & basil

Mushroom Flatbread

Sautéed assorted wild mushrooms, thyme, goat cheese, and truffle oil (Veg)

Salads

Frisee Salad

Roasted red peppers, Kalamata olives and onion served with a lemon vinaigrette

Beet Salad

Arugula, pecans, parmesan cheese, served with a champagne vinaigrette (N)

Greens & Pears

Garden lettuce, gorgonzola cheese, walnuts, cranberries, pears, served with a poppy seed dressing (Veg) (N)

Spinach & Strawberries

Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries, red onions, served with a raspberry vinaigrette (Veg) (N)

Allergen Key:

(N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied

Meat & Poultry

Bone-In Ribeye

(16 oz) Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette

Filet Mignon

(8 oz) Grilled filet mignon, served with black truffle mashed potatoes, roasted cipollini onions, assorted wild mushrooms with demi glaze.

Australian Lamb Chops

Grilled lamb chops, served with Swiss chard, and roasted potatoes in a lemon vinaigrette

New Zealand Lamb Shank

Slow braised lamb shank in aromatic spices with orzo, asiago cheese, garnished with parsley microgreens

Harris Ranch Short Ribs

Slow braised short ribs, served with creamy mashed potatoes, in a light wine sauce

Organic Mary's Chicken

Roasted red pepper sauce served with roasted rosemary potatoes and broccolini

Fettuccine Carbonara

Served with pancetta, English green peas, and mushrooms in a white cream sauce.

Seafood

Halibut Filet

Pan seared halibut, served with black truffle risotto, English peas, and Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, and truffle oil. (SH)

Salmon Filet

Pan seared salmon, served with asparagus, and roasted rosemary potatoes in a light piccata sauce

Scallops

Seared scallops, served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach (SH)

Fettuccine Pescatore

Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH)

Vegetarian

Black Truffle Risotto

English peas, Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, truffle oil, and fresh shaved black truffles (Veg)

Porcini Mushroom Ravioli

Assorted wild mushrooms, roasted cherry tomatoes, and spinach, in a light marsala cream sauce (Veg)

Angel Hair Pasta

Tomatoes, marinara sauce, fresh basil and garlic (Veg)

Allergen Key:

(N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs