Lunch Menu

Appetizers

Australian Lamb Riblets

Grilled with an oregano vinaigrette

Spanish Octopus

Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives and lemon vinaigrette (SH)

Calamari

Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli (SH)

Bruschetta

Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil (V)

New Zealand Lamb Meatballs

Served with cucumber & mint yogurt (E)

Burrata & Heirloom Tomatoes

Served with olive oil and a balsamic reduction (Veg)

Sizzling Prawns

Sautéed prawns in garlic, olive oil and chili flakes (SH)

Zucchini Cakes

Served with cucumber & mint yogurt (Veg)

Flatbreads

Spicy Chicken

Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes

Sausage and Honey

Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone cheese, basil

Mushroom

Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil (Veg)

Siciliano

Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic

Margherita

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil (Veg)

Sandwiches

Served on Ciabatta bread

Ribeye

Tomato, red onion, provolone cheese, lettuce and pesto aioli served with roasted potatoes & lemon vinaigrette

Lamb

Tzatziki sauce, fresh feta crumbles, tomatoes and red onions served with Greek salad

Vegetarian Caprese

Heirloom tomatoes, mozzarella, fresh basil leaves, sun-dried tomatoes, crispy arugula, and creamy basil pesto on a toasted ciabatta bread served with a side salad

Salads - add chicken breast, prawns, or salmon

Mango

Arugula, fresh mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing (Veg/N)

Summer in Sorrento

Watermelon topped with feta, arugula, figs, and Sicilian olives with poppy seed dressing

Greek

Heirloom cherry tomatoes, cucumbers, Roma, oregano, kalamata olives, red onions, bell peppers, topped with feta cheese in a lemon vinaigrette

Caesar

Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing (F)

Greens & Apples

Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples and poppy seed dressing (Veg/N)

Spinach & Strawberries

Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries, red onions, served with a raspberry vinaigrette (N)

Meat & Poultry

Organic Chicken Skewers

Served with wild rice and brunoised vegetables (GF)

Lamb Skewers

Ground lamb skewers with a side of Greek salad (E)

Bone-In Ribeye

(16 oz.) Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette

Australian Lamb Chops

Grilled lamb chops, served with Swiss chard and roasted potatoes in a lemon vinaigrette

Harris Ranch Short Ribs

Slow braised short ribs over creamy mashed potatoes in a light wine sauce

Fettuccine with Duck Confit

Fettuccini, duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts & duck cracklings in a light cream sauce (N/E)

Chicken Penne Pasta

Grilled chicken breast, onions, and tomatoes sautéed in a cipollini cream sauce

Fettuccine Carbonara

Served with pancetta, English green peas, and mushrooms in a white cream sauce (E)

Seafood

Halibut

Pan-seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette (F)

Salmon

Pan-seared salmon, served with asparagus and roasted rosemary potatoes in a light piccata sauce (F)

Scallops

Seared scallops served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach (SH)

Fettuccine Pescatore

Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (F/SH/E)

Seafood Paella

Arborio with Saffron, prawns, clams, sausage, and scallion bell peppers (SH)

Vegetarian

Risotto

English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle (Veg)

Porcini Mushroom Ravioli

Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce (Veg)

Angel Hair Pasta

Tomatoes, marinara sauce, fresh basil, and garlic (Veg)

Add Freshly Shaved Winter Black Truffles

Allergen Key:

(N) Nuts | (SH) Shellfish | (E) Eggs | (D) Dairy | (Veg) Vegetarian | (V) Vegan

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
We kindly decline any substitutions. An automatic gratuity of 20% will be applied to all dining guests.