Lunch
May 11, 2025 Mother's Day Lunch and Dinner Menus
Lunch Menu
Appetizers
Australian Lamb Riblets
Grilled with an oregano vinaigrette
Spanish Octopus
Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata
olives and lemon vinaigrette (SH)
Calamari
Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli (SH)
Bruschetta
Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil (Veg)
Burrata & Heirloom Tomatoes
Served with olive oil and a balsamic reduction (Veg)
Sizzling Prawns
Sautéed prawns in garlic, olive oil and chili flakes (SH)
Zucchini Cakes
Served with cucumber & mint yogurt (Veg)
Ahi Tuna
Served with Avocado and mango salad drizzled with sesame oil dressing (N)
Flatbreads
Spicy Chicken
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano and crushed
red pepper flakes
Sausage and Honey
Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone cheese, basil
Mushroom
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil (Veg)
Siciliano
Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic
Margherita
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil (Veg)
Sandwiches
Served on Ciabatta bread
Ribeye
Tomato, red onion, provolone cheese, lettuce and pesto aioli served with roasted potatoes & lemon
vinaigrette
Lamb
Tzatziki sauce, fresh feta crumbles, tomatoes and red onions served with Greek salad
Salads - add chicken, prawn or salmon
Prawn Salad
Spring mixed greens, artichoke hearts, onion, feta cheese, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing
Greek
Heirloom cherry tomatoes, cucumbers, Roma, oregano, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers in a lemon vinaigrette
Ahi Tuna
Mixed greens, seared Ahi Tuna, avocado, toasted sesame seeds, pickled ginger
Caesar
Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing (SH)
Greens & Apples
Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples and poppy seed dressing (Veg) (N)
Spinach & Strawberries
Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries, red onions, served with a raspberry vinaigrette (N)
Meat & Poultry
Organic Chicken Skewers
Served with wild rice and brunoised vegetables (GF)
Lamb Skewers
Ground lamb skewers with a side of Greek salad
Australian Lamb Chops
Grilled lamb chops, served with Swiss chard and roasted potatoes in a lemon vinaigrette
Harris Ranch Short Ribs
Slow braised short ribs over creamy mashed potatoes in a light wine sauce
Fettuccine Carbonara
Served with pancetta, English green peas, and mushrooms in a white cream sauce
Fettuccine with Duck Confit
Fettuccini, duck confit, truffle oil, English peas, shitake mushrooms, raisins,
parmesan cheese, toasted pine nuts & duck cracklings in a light cream sauce (N)
Seafood
Halibut
Pan-seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette (SH)
Salmon
Pan-seared salmon, served with asparagus and roasted rosemary potatoes in a light piccata sauce
Scallops
Seared scallops served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach (SH)
Fettuccine Pescatore
Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH)
Seafood Paella
Arborio with Saffron, prawns, clams, sausage, and scallion bell peppers (SH)
Vegetarian
Risotto
English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle (Veg)
Porcini Mushroom Ravioli
Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light
marsala cream sauce (Veg)
Pesto Tortellini
Sun-dried tomatoes, pesto, & spinach, topped with smoked Gouda cheese (Veg)
Angel Hair Pasta
Tomatoes, marinara sauce, fresh basil, and garlic (Veg)
Tomato & Basil Penne Pasta
Tomato basil, penne pasta, olive oil, and garlic. Served with mozzarella, pepper jack and parmesan cheese (Veg) (E)
Allergen Key:
(N) Nuts | (SH) Shellfish | (E) Eggs | (D) Dairy | (Veg) Vegetarian | (V) Vegan
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
We kindly decline any substitutions. An automatic gratuity of 20% will be applied to all dining guests.