Lunch Menu
Dinner Menu
Bar Menu
Mother's Day Lunch Menu
Mother's Day Dinner Menu

Mother's Day Lunch Menu

Executive Chef Antonio Zamorano

Appetizers

Grilled Australian Lamb Riblets

Grilled Australian lamb riblets with lemon & oregano. (GF)

Bruschetta

Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil. (Vegan)

Salads

Greens & Apples

Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples, and poppy seed dressing. (Veg/N)

Spinach and Strawberry

Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette dressing. (Veg/N)

Entrees

Bone-In Ribeye Steak

(16 oz.) Served with roasted potatoes and lemon vinaigrette. (+30)

Grilled Salmon

Served with asparagus, & roasted rosemary potatoes in a piccata sauce. (D)

Grilled Australian Lamb Chops

Served with Swiss chard, roasted potatoes, lemon vinaigrette. (GF)

Porcini Mushroom Ravioli

Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce. (V/E/D)

Organic Mary’s Bone-in Chicken Breast

Chicken Breast in a savory wine sauce enhanced with garlic and herb served with mashed potatoes, with grilled garden broccolini. (D)

Black Truffle Risotto

English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and fresh shaved black truffle. (V/D)

Menu Item

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Allergen Key:

(N) Nuts | (SH) Shellfish | (E) Eggs | (D) Dairy | (Veg) Vegetarian | (V) *vegan on request

This three course menu starts at $85.00 per person.

Includes Complimentary glass of Moet & Chandon Champagne
Suggested Wine Pairing +$80
We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied.

Reserve Today

Mother's Day 2026 Lunch Menu will be available as a choice during our lunch hours of 11:00 AM to 3:00 PM on Mother's day.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.