Mother's Day menu
First Course
Smoked Wild Scottish Salmon
Served on crostini with crème fraiche and dill
Australian Lamb Riblets
Grilled with an oregano vinaigrette
Bruschetta
Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil (Veg)
Second Course
Summer in Sorrento
watermelon topped with Feta cheese squares, arugula, figs, Sicilian olives with Poppy seed dressing.
Spinach and Strawberry
Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries and red onion served with Raspberry Vinaigrette dressing (N)
Third Course
Bone-In Ribeye
(16 oz) Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette+30
Australian Lamb Chops
Grilled lamb chops, served with Swiss chard, and roasted potatoes in a lemon vinaigrette
Harris Ranch Short Ribs
Slow braised short ribs, served with creamy mashed potatoes, in a light wine sauce
Organic Mary’s Chicken
Roasted red pepper sauce served with rosemary potatoes and asparagus
Salmon Filet
Pan seared salmon, served with asparagus, and roasted rosemary potatoes in a light piccata sauce
Fettuccine Pescatore
Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH)
Black Truffle Risotto
English peas, Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, truffle oil, and fresh shaved black truffles (Veg)
Porcini Mushroom Ravioli
Assorted wild mushrooms, roasted cherry tomatoes, and spinach, in a light marsala cream sauce (Veg)
Fourth Course
Tiramisu
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Chocolate Temptation
Chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. (N)
This four course menu starts at $120.00 per person. The Rib-Eye Steak is an additional $30.00 on consumption. An automatic gratuity of 20% will be added to every bill.
Allergen Key: (N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs