Mother's Day menu

First Course

Smoked Wild Scottish Salmon

Served on crostini with crème fraiche and dill

Australian Lamb Riblets

Grilled with an oregano vinaigrette


Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil (Veg)

Second Course

Summer in Sorrento

watermelon topped with Feta cheese squares, arugula, figs, Sicilian olives with Poppy seed dressing.

Spinach and Strawberry

Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries and red onion served with Raspberry Vinaigrette dressing (N)

Third Course

Bone-In Ribeye

(16 oz) Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette+30

Australian Lamb Chops

Grilled lamb chops, served with Swiss chard, and roasted potatoes in a lemon vinaigrette

Harris Ranch Short Ribs

Slow braised short ribs, served with creamy mashed potatoes, in a light wine sauce

Organic Mary’s Chicken

Roasted red pepper sauce served with rosemary potatoes and asparagus

Salmon Filet

Pan seared salmon, served with asparagus, and roasted rosemary potatoes in a light piccata sauce

Fettuccine Pescatore

Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH)

Black Truffle Risotto

English peas, Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, truffle oil, and fresh shaved black truffles (Veg)

Porcini Mushroom Ravioli

Assorted wild mushrooms, roasted cherry tomatoes, and spinach, in a light marsala cream sauce (Veg)

Fourth Course


Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Chocolate Temptation

Chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. (N)

This four course menu starts at $120.00 per person. The Rib-Eye Steak is an additional $30.00 on consumption.  An automatic gratuity of 20% will be added to every bill.


Allergen Key: (N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs