This beautiful space allows booking for both small group and large groups
Perfect for groups wishing to start with a reception followed by a sit-down dinner.
This space does vary based on the group size.
Four Course Dinner Pre Set Menu
This four course menu starts at $120.00 per person.
Allergen Key: (N) Nuts (SH) Shellfish (V) Vegetarian (D) Diary
Wine List
Vintage and Availability Subject to Change - $50 Corkage Fee per 750ml. Maximum of one bottle.
Craft Cocktails $22
Classic Cocktails
Dessert Cocktails
Non-Alcoholic
Beer
Deschutes Oregon, IPA 6.4%
Firestone Walker 805 California, Blonde Ale 4.7%
Hoegaarden Belgium, Witbier 4.9%
Stella Artois Belgium, Pilsner 5.2%
Trumer Pils California, Pilsner 4.9%
Executive Chef Antonio Zomaro
Executive Chef Antonio Zomaro is trained in classic Italian and Mediterranean cuisine. He incorporates Italian, French and Spanish influences into every dish and prepares food using the freshest, seasonal ingredients found locally.
Antonio's passion for cooking developed at a young age, as his family tended a garden and raised livestock. As he matured, family recipes passed down quickly became the passion of his life. This immersion created a foundation on which his tireless discipline led him to train with the some of the most respected chefs in California.
At Cucina Venti, Chef Zomaro produces nothing but the highest quality dishes. Though admired as a chef for his versatility and cross-cultural understanding of cuisine, he has chosen to focus on the root of his passion; Italian cuisine
