Cucina Venti dining room can accommodate groups of 100 seated and 150 standing. This space is perfect for all occasions. From cocktail receptions and corporate meetings to the perfect location for your holiday party. All furniture is moveable, allowing for customizations to the seating arrangements. This space is connected to our back patio terrace.



This space can easily accommodate groups of up to 60.


Cucina Venti

This space is perfect for smaller groups. Allowing for seating of up to 30, 40 guests standing. Adjacent to the bar section makes this space perfect for standing socials.


Cucina Venti

This beautiful space provides gazebos and heaters with gorgeous chandeliers that perfect evening elegance. This space is ideal for guests wishing for outdoor dining. Allows seating for up to 40 guests, 65 standing. For groups that exceed 40, we can accommodate by booking both Terrace #2 and the fireplace, and wood table section, which can accommodate up to 75.


Cucina Venti

This very special and cozy area allows for small groups that are looking to enjoy a nice evening next to the fire. Perfect for seating up to 10 guests.

Terrace #2

THE FIREPLACE #2 with Dinning

Cucina Venti

This is the perfect spot to start with some beverages and hors d’oeuvre and then followed by a sit-down dinner for up to 12 guests at our lovely family-style table.
This space can be booked exclusively for a reception for up to 15 guests.

Chef’s Table Terrace #2

Cucina Venti

This is a more exclusive table from other diners. Great for groups of 8 to a max of 15 guests.

Terrace #1

Cucina Venti

This beautiful space provides gazebos and heaters with gorgeous chandeliers that perfect evening elegance. Allowing seating for up to 16 guests during the winter and 25 during the summer.

Terrace #1 Fireplace & Lounge

Cucina Venti
Cucina Venti

This beautiful space allows booking for both small group and large groups
Perfect for groups wishing to start with a reception followed by a sit-down dinner.
This space does vary based on the group size.


Cucina Venti

This private room is perfect for small dinner meetings, corporate luncheons, and standing socials. Allowing the perfect classroom-style set up, long family-style dinner set up to cocktail tables for that cocktail hour. This room provides screens, projectors, and microphones. Accommodating up to 20 seated and 40 standing.

Four Course Dinner Pre Set Menu


Grilled Australian lamb rib lets

with lemon & oregano.


Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli (SH)


Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil (VEGAN)

Meat &Poultry

Bone-In Ribeye Steak

(16 oz) Served with roasted potatoes and lemon vinaigrette +30

Grilled Australian Lamb Chops

Served with Swiss chard, roasted potatoes, lemon vinaigrette

Roasted Organic Chicken

Roasted red pepper sauce with Roasted rosemary potatoes and broccolini.

Grilled Salmon

Spinach, and asparagus in a light Piccata sauce

Porcini Mushroom Ravioli

Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce (V/D)


English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle (V) vegan on request

Dinner Salads

Greens & Pears

Garden lettuce, gorgonzola, walnuts, cranberries, pear with Poppy seed dressing (N/D)

Spinach and Strawberry

Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries and red onion served with Raspberry Vinaigrette dressing (N/D)

Fourth Course (Dessert)

Chocolate Temptation

Chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. (N)


Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

This four course menu starts at $120.00 per person.

Allergen Key: (N) Nuts (SH) Shellfish (V) Vegetarian (D) Diary

Wine List

Prosecco, Avissi, Italy 187ml 19
Moscato D’asti Docg, Bartenura, Italy, 2020 19 72
Champagne, Veuve Clicquot “Yellow Label,” 375ml. France 75
Champagne, Veuve Clicquot “Yellow Label,” France 150
Champagne, Moet & Chandon, Ice Imperial Rose 192
Champagne, Dom Perignon, France, 2012 425
Champagne, Louis Roedere Cristal, 2014 780
Featured Whites
Pinot Grigio, Santa Margherita, Italy, 2020 19 76
Sauvignon Blanc, Groth, Napa Valley 2020 21 84
Rose, Santa Margherita, Italy, 2020 19 78
Rose, Niki’s by Wente Vineyards, 2019 22 88
Sonoma Cutrer, Russian River, 2020 19 76
Stag’s Leap “Karia”, Napa Valley, 2020 23 92
Cakebread, Napa Valley, 2020 24 96
Flowers, Sonoma Coast, 2019 26 106
Featured Reds
Malbec, Decero, Mendoza-Argentina, 2018 20 80
Petite Syrah, Stags’ Leap, Napa Valley, 2018 21 85
Malbec, Bodega Cuarto Dominio, Mendoza Argentina 2016 156
Pinot Noir
Duck Pond, Oregon, 2019 21 84
Robert Mondavi, Napa Valley, 2019 24 96
Belle Glos “Clark & Telephone,” St. Maria Valley, 2020 28 126
Flowers, Sonoma Coast, 2020 30 120
Stags’ Leap, Napa Valley 2018 22 89
Provenance, Napa Valley, 2016 22 92
Seghesio, Sonoma, 2019 19 76
Stuhlmuller Vineyards, Alexander Valley 2017 20 80
Cabernet Sauvignon
Sterling Vineyards, Napa Valley, 2018 21 84
Justin, Paso Robles, 2019 21 84
Daou, Paso Robles, 2020 23 92
Sequoia Grove, Napa Valley, 2019 27 108
Mount Veeder, Napa Valley, 2019 30 120
Stags’ Leap, Napa Valley, 2018 30 120
Sinegal, Napa Valley, 2019 30 120
Robert Mondavi “Oakville,” Napa Valley, 2018 170
Rodney Strong Alexander’s Crown, Alexander Valley, 2014 184
Stag’s Leap “Artemis,” Napa Valley, 2019 198
Jordan, Alexander Valley, 2017 216
Caymus, Napa Valley, 2020 280
George De Latour, Private Reserve, Napa Valley, 2018 400
Red Blends
The Prisoner, (Zinfandel, Cabernet Sauv, Pet. Sirah, Syrah +), 2019 144
Chimney Rock Elevage, Napa Valley Estate Grown, 2018 336
Alpha Omega Proprietary Red, Napa Valley, 2018 410
Antinori Tignanello,2018 420
Joseph Phelps “Insignia,” Napa Valley, 2018 550
Opus One, Napa Valley, 2018 1100
Opus One, Napa Valley, 2009 1500
French Reds
Chateau La Croix Bonis, Saint-Estephe, 2015 26 104
Chateau La Croix De Gay, Pomerol, 2014 132
Chateau La Dominique, St Emilion, 2015 260
Chateau De La Tour, Clos-Vougeot Grand Cru 2016 860
Italian Reds
Libero, Brunello Di Montalcino, Tuscany 2015 30 120
Banfi, Brunello Di Montalcino, Tuscany 2016 184
Gaja, Brunello Di Montalcino Riserva, Tuscany 2015 248
Baricci, Brunello Di Montalcino Riserva Nello, Tuscany 2015 600

Vintage and Availability Subject to Change - $50 Corkage Fee per 750ml. Maximum of one bottle.

Craft Cocktails $22

Peach Please

Peach Cîroc Vodka, Peach Bitters, Fresh Lemon, Sugar, Cranberry, Garnished with Flowers.


Grey Goose La Poire, St. Germaine, Fresh Lemon, Garnished with Fresh Pear.

Bella’s Pisco Sour

Viejo Tonel Pisco, Strawberries, Fresh Lemon, Sugar, Instafoam, Garnished with Flowers.

Lavender Bee’s

Tanqueray Gin, House Infused Lavender Honey Syrup, Fresh Lemon Garnished with Lemon Twist

Smoke and Honey

Vida Mezcal, Honey Syrup, Fresh Lemon, Ginger Beer, Garnished with Rosemary and Black Lava Salt Rim.

Kentucky Gunrunner

Makers Mark Bourbon, Muddled Strawberries, Fresh Lemon, Honey Syrup, Ginger Beer, Strawberry Rose.

Blue Fire Water

House Infused Blueberry Lemon Whiskey, Fresh Lemon, Honey Syrup, Topped with Soda, Blueberry Garnish.

The Neighbor

Giffard Crème de Pamplemousse, St. Germaine, Yellow Chartreuse, Grapefruit, Topped with Veuve Clicquot

Classic Cocktails

Old Fashioned

Woodford Reserve, Sugar, Cherry Bark Vanilla Bitters, Garnished with an Orange Peel, Maraschino Cherry.

Lychee Martini

Cîroc Vodka, St. Germaine, Lychee infused Syrup, Garnished with Lychees


Remy Martin V.S.O.P, Cointreau, Caravella Limoncello, Fresh Lemon and Sugar Rim

Paper Plane

Bulleit Bourbon, Aperol, Amaro, Fresh Lemon, Garnished with a Lemon Twist.


Aviation Gin, Luxardo Maraschino, Crème De Violette, Fresh Lemon, Garnished with a Maraschino Cherry.


Bacardi Superior, Freshly Squeezed Lime, Sugar, Garnished with a Lime Wheel

Aperol Spritz

Aperol, Prosecco, Club Soda, Garnished with Orange Wheels.

Dessert Cocktails

Espresso Martini

Stoli Vanilla Vodka, Shot of Espresso, Kahlua, Dash of Vanilla Extract, Sugar, Garnished with Espresso Beans.

Chocolate Martini

Stoli Vanilla Vodka, Godiva Chocolate Liqueur, Baileys, Chocolate Bitters Garnished with Dark Chocolate



Fresh Strawberry Puree, Cranberry, Lavender Infused Syrup, Fresh Lemon, Topped with Sparkling Water


Fresh Strawberry Puree, Cranberry, Lavender Infused Syrup, Fresh Lemon, Topped with Sparkling Water


Deschutes Oregon, IPA 6.4%
Firestone Walker 805 California, Blonde Ale 4.7%
Hoegaarden Belgium, Witbier 4.9%
Stella Artois Belgium, Pilsner 5.2%
Trumer Pils California, Pilsner 4.9%

Executive Chef Antonio Zomaro

Executive Chef Antonio Zomaro

Executive Chef Antonio Zomaro is trained in classic Italian and Mediterranean cuisine. He incorporates Italian, French and Spanish influences into every dish and prepares food using the freshest, seasonal ingredients found locally.

Antonio's passion for cooking developed at a young age, as his family tended a garden and raised livestock. As he matured, family recipes passed down quickly became the passion of his life. This immersion created a foundation on which his tireless discipline led him to train with the some of the most respected chefs in California.

At Cucina Venti, Chef Zomaro produces nothing but the highest quality dishes. Though admired as a chef for his versatility and cross-cultural understanding of cuisine, he has chosen to focus on the root of his passion; Italian cuisine

Cucina Venti
Cucina Venti

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