Description
Flat pasta sheets, seasonal vegetables, mozzarella and provolone cheese,marinara sauce made with tomatoes, garlic, herbs, and onions baked and topped with fresh basil.(D, E) (catering tray only)
Some pasta dishes can be made gluten-free upon request.
Please allow 48 hours.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.