Executive Chef
Antonio Zomaro

Executive Chef Antonio Zomaro is trained in classic Italian and Mediterranean cuisine. He incorporates Italian, French, and Spanish influences into every dish and prepares food using the freshest seasonal ingredients found locally.

Antonio’s passion for cooking developed at a young age, as his family tended a garden and raised livestock. As he matured, family recipes passed down quickly became the passion of his life. This immersion created a foundation on which his tireless discipline led him to train with some of the most respected chefs in California.

At Cucina Venti, Chef Zomaro produces nothing but the highest quality dishes. Though admired as a chef for his versatility and cross-cultural understanding of cuisine, he has chosen to focus on the root of his passion; Italian cuisine