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Executive Chef
Antonio Zomaro

Address 1390 Pear Avenue, Mountain View

Executive Chef Antonio Zomaro is trained in classic Italian and Mediterranean cuisine. He incorporates Italian, French, and Spanish influences into every dish and prepares food using the freshest seasonal ingredients found locally. Antonio's passion for cooking developed at a young age, as his family tended a garden and raised livestock. As he matured, family recipes…

Wine List

Sparkling/Champagne Glass Bottle Prosecco, Avissi, Italy 187ml 19 Moscato D'asti Docg, Bartenura, Italy, 2020 19 72 Champagne, Veuve Clicquot "Yellow Label," 375ml. France 75 Champagne, Veuve Clicquot "Yellow Label," France 150 Champagne, Moet & Chandon, Ice Imperial Rose 192 Champagne, Dom Perignon, France, 2012 425 Champagne, Louis Roedere Cristal, 2014 780 Featured Whites Glass Bottle…

Four Course Dinner Pre Set Menu

Address 1390 Pear Avenue, Mountain View

Appetizers  Grilled Australian lamb rib lets- with lemon & oregano. Calamari - Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli (SH) Bruschetta - Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil (VEGAN)   Dinner Salads  Greens & Pears - Garden lettuce, gorgonzola, walnuts,…