Mother's Day Menu
Executive Chef Antonio Zamorano
First Course
(Drouhin-Vaudon, Chablis, France, 2022)
Smoked Wild Scottish Salmon & Ossetra Caviar
Served on Blinis with crème fraiche & dill
Grilled Australian lamb riblet
With lemon & oregano
Zucchini Cakes
Served with cucumber & mint yogurt (Veg)
Second Course
(Pio Cesare, Barolo, Piedmont, Italy 2019)
Lobster Bisque
Served with lobster meat and white truffle oil (SH) (D)
Spinach & Strawberry
Baby spinach leaves topped with gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries, and red onion served with raspberry vinaigrette dressing (N) (D)
Third Course
(Alpha Omega, Proprietary Red, Napa Valley, 2019)
Miyazaki A5 Wagyu
(3 oz) Served with Fleur de Sel & assorted wild mushrooms | (+30 per added oz)
Australian Lamb Chops
Grilled lamb chops, served with Swiss chard and roasted potatoes in a lemon vinaigrette
Organic Mary’s Bone-in Chicken Breast
In a savory wine sauce enhanced with garlic and herb served with mashed potatoes, with grilled garden broccolini
Halibut
Pan-seared pacific halibut filet, served with black truffle risotto, English peas, and Chanterelle mushrooms with assorted mushrooms, mascarpone cheese & truffle oil (SH)
Fettuccine Pescatore
Salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with fresh fettuccine (SH)
Porcini Mushroom Ravioli
Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce (Veg)
Fourth Course
(Sandeman 20-year Tawny port, Douro, Portugal)
Tiramisu
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Chocolate Temptation
Chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze (N)
Limoncello Raspberry Cake
Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry mirror and white chocolate piping
Allergen Key:
(N) Nuts | (SH) Shellfish | (E) Eggs | (D) Dairy | (Veg) Vegetarian | (V) Vegan
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
This Mother's Day menu is priced at $185.
Suggested Wine Pairing +$80
We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied