Events

Executive Chef Antonio Zomaro is trained in classic Italian and Mediterranean cuisine. He incorporates Italian, French, and Spanish influences into every dish and prepares food using the freshest seasonal ingredients found locally. Antonio's passion for cooking developed at a young age, as his family tended a garden and raised livestock. As he matured, family recipes…

Appetizers  Grilled Australian lamb rib lets- with lemon & oregano. Calamari - Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli (SH) Bruschetta - Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil (VEGAN)   Dinner Salads  Greens & Pears - Garden lettuce, gorgonzola, walnuts,…

MAIN DINING Cucina Venti dining room can accommodate groups of 100 seated and 150 standing. This space is perfect for all occasions, from cocktail receptions and corporate meetings to the perfect location for your holiday party. All furniture is moveable, allowing for customizations to the seating arrangements. This space is connected to our back patio…