Events
Calendar of Events
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PRIVATE DINING SPACES
PRIVATE DINING SPACES
MAIN DINING Cucina Venti dining room can accommodate groups of 100 seated and 150 standing. This space is perfect for all occasions, from cocktail receptions and corporate meetings to the perfect location for your holiday party. All furniture is moveable, allowing for customizations to the seating arrangements. This space is connected to our back patio…
Four Course Dinner Pre Set Menu
Four Course Dinner Pre Set Menu
Appetizers Grilled Australian lamb rib lets- with lemon & oregano. Calamari - Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli (SH) Bruschetta - Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil (VEGAN) Dinner Salads Greens & Pears - Garden lettuce, gorgonzola, walnuts,…
Executive Chef
Antonio Zomaro
Executive Chef
Antonio Zomaro
Executive Chef Antonio Zomaro is trained in classic Italian and Mediterranean cuisine. He incorporates Italian, French, and Spanish influences into every dish and prepares food using the freshest seasonal ingredients found locally. Antonio's passion for cooking developed at a young age, as his family tended a garden and raised livestock. As he matured, family recipes…