Events

Executive Chef Antonio Zomaro is trained in classic Italian and Mediterranean cuisine. He incorporates Italian, French, and Spanish influences into every dish and prepares food using the freshest seasonal ingredients…

Appetizers  Grilled Australian lamb rib lets- with lemon & oregano. Calamari - Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli (SH) Bruschetta - Toasted slices…

MAIN DINING Cucina Venti dining room can accommodate groups of 100 seated and 150 standing. This space is perfect for all occasions, from cocktail receptions and corporate meetings to the…