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Mother's Day Dinner Menu

Executive Chef Antonio Zamorano

First Course (Appetizers)

(Drouhin-Vaudon, Chablis, France, 2022)

Grilled Australian Lamb Riblets

With lemon & oregano.

Calamari

Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli (SH)

Bruschetta

Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil (Veg)

Second Course (Salads)

(Pio Cesare, Barolo, Piedmont, Italy 2019)

Mango

Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing (Veg) (N)

Summer in Sorrento

Cubed watermelon topped with feta cubes, arugula, figs, and Sicilian olives with poppy seed dressing

Third Course (Entrees)

(Alpha Omega, Proprietary Red, Napa Valley, 2019)

Bone-In Ribeye Steak

(16 oz.) Served with roasted potatoes and lemon vinaigrette +30

Grilled Salmon

served with asparagus & roasted rosemary potatoes in a piccata sauce

Australian Lamb Chops

Served with Swiss chard, roasted potatoes, lemon vinaigrette

Porcini Mushroom Ravioli

Assorted wild mushroom, roasted cherry tomatoes, & spinach in a light Marsala cream sauce (V/D)

Organic Mary’s bone-in chicken breast

In a savory wine sauce enhanced with garlic and herb served with mashed potatoes, with grilled garden broccolini

Risotto

English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle (V) vegan on request

Fourth Course (Desserts)

(Sandeman 20-year Tawny port, Douro, Portugal)

Tiramisu

Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Chocolate Nocciola

A chocolate sponge cake dome filled with chocolate hazelnut cream all covered with chocolate curls and cocoa powder. Served with a choice of vanilla or chocolate ice cream

Mango Sorbet

Garnished with fresh mint and mango slices

Allergen Key:

(N) Nuts | (SH) Shellfish | (E) Eggs | (D) Dairy | (Veg) Vegetarian | (V) Vegan

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
This Four Course menu is priced at $120
Includes Complimentary glass of Moet & Chandon Champagne
Suggested Wine Pairing +$85
We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied

Reserve Today

Mother's Day 2025 Dinner Menu will be available for dinner service from 3:00 PM to close on Mother's day. The dinner is a pre-fix four course meal. Our regular dinner menu will also be available.