Lunch Menu
Dinner Menu
Bar Menu
Mother's Day Lunch Menu
Mother's Day Dinner Menu

Mother's Day Dinner Menu

Executive Chef Antonio Zamorano

Appetizers

Grilled Australian Lamb Riblets

Grilled Australian lamb riblets with lemon & oregano. (GF)

Calamari

Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli. (SH)

Bruschetta

Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil. (Vegan)

Salads

Greens & Apples

Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples, and poppy seed dressing. (Veg/N)

Spinach and Strawberry

Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette dressing. (Veg/N)

Entrees

Bone-In Ribeye Steak

(16 oz.) Served with roasted potatoes and lemon vinaigrette. (+30)

Grilled Salmon

Grilled Salmon served with asparagus, & roasted rosemary potatoes in a piccata sauce. (D)

Grilled Australian Lamb Chops

Grilled Australian lamb chops served with Swiss chard, roasted potatoes, lemon vinaigrette. (GF)

Porcini Mushroom Ravioli

Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce. (V/E/D)

Organic Mary’s Bone-in Chicken Breast

Organic Mary's bone-in chicken breast in a savory wine sauce enhanced with garlic and herb served with mashed potatoes, with grilled garden broccolini. (D)

Black Truffle Risotto

English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and fresh shaved black truffle. (V/D)
(V) *vegan on request

Desserts

Tiramisu

Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. (D)

Mango Sorbet

Mango sorbet garnished with fresh mint and mango slices.(Vegan/GF)

Allergen Key:

(N) Nuts | (SH) Shellfish | (E) Eggs | (D) Dairy | (Veg) Vegetarian | (V) Vegan

This four-course menu starts at $120.00 per person.

Includes Complimentary glass of Moet & Chandon Champagne
Suggested Wine Pairing +$80
We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied.

Reserve Today

Mother's Day 2026 Dinner Menu will be available for dinner service from 3:00 PM to close on Mother's day. The dinner is a pre-fix four course meal.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.